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Seeded Malty Loaf (Large)
Made entirely at Trevilley Farm using the finest multi crunch granary flour, this delicious loaf has poppy seeds, linseeds and sunflower seeds as a topping and running throughout the loaf.
Trevilley Farm
Trevilley Farm has been in the family for 100 years and the ethos of the farming has not changed - it's all about growing the best tasting produce in the best and most natural way! We rear our own beef, lamb; turkeys and geese for Christmas and grow our own vegetables.
Newquay
Cornwall
UK
Storage & Prep
Store in a cool dry place like the bread bin.
No preservatives are used in the production of this bread, so best used fresh within two days, but is great for toast for a few days thereafter.
Suitable for freezing.
Ingredients
wheat flour (contains calcium carbonate, iron, nicotinamide, thiamide, barley, ascorbic acid E300), mixed seeds (sunflower, sesame, linseed, poppy) yeast, vegetable oil, salt, sugar, egg
Allergens shown in bold
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