Pasty, Traditional Steak
The Trevilley Farm Traditional Pasty. We are biased but we reckon you will struggle to find a tastier pasty!
Trevilley Farm
Trevilley Farm has been in the family for 100 years and the ethos of the farming has not changed - it's all about growing the best tasting produce in the best and most natural way! We rear our own beef, lamb; turkeys and geese for Christmas and grow our own vegetables.
Newquay
Cornwall
UK
Storage & Prep
Best eaten on the day of purchase.
Keep in the fridge. Freeze after 1 day of receipt.
Reheat from fresh or frozen in a preheated oven - about 190C - for about 15 minutes from fresh and 20 minutes from frozen. Ensure the centre is piping hot.
Ingredients
Trevilley Farm beef, potato, swede, onion, flour, butter, lard, seasoning, egg.
Allergens shown in bold
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