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Camel Valley Brut
Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants. 'Excellent', Richard Erlich, Wine Critic Independent on Sunday. Jane Maquitty (Times) 'top Jubilee choice' and Matthew Jukes, Mail Weekend 5 May 2012: 'One of the most intricately assembled wines around. Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce - sheer beauty.' Olly Smith, Mail on Sunday 24 April 2011: ‘Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit'. Jamie Goode, Express: 'I just love this beautifully balanced fizz.' Oz Clarke: ‘Britain's best value sparkler'. International Wine Challenge Silver Medal Winner 12.5%
Camel Valley Vineyard
Producing award winning, world-class wine in Cornwall since 1989.
Nanstallon
Cornwall
UK
Storage & Prep
Store in a cool dry place.
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