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Kimchi, Fermented Vegetables
Famous Korean side-dish of spicy fermented vegetables. This Award Winning take on an iconic ferment is fresh, tangy and slightly spicy with warming notes of ginger and garlic and a little umami from a blend of Organic Cornish Seaweed. Winning Gold in the Taste of the West Awards for 2022 AND 2023, this Kimchi adds a lovely 'zing' to any stir fry and works amazingly well with cheese- try a Kim-Cheese Toastie with either Smoked Applewood vegan or dairy cheese... you won't be disappointed!
Delea Fermented Foods
Hi, my name is Caitlin Walsh, Owner and Founder of Delea Fermented Foods. I grew up on a smallholding here in Cornwall, so from an early age appreciated the need for local, organic produce – not only to support local business, but also from a wellbeing perspective. For the last ten years I have struggled with my health and have tried numerous ways of improving it. The most effective of these has been an understanding of what I eat and a positive attitude towards nurturing my body.Through research into the human gut microbiome and the profound effects it can have on our body’s ecosystem, I have begun my journey in an area that is still relatively new. While travelling and communicating with people all over the world, I have found that I’m not alone. I have seen first-hand the positive ways in which good food including fermented foods, can transform lives, from the simple pleasures of enjoying a delicious dish to alleviating chronic illnesses. Although I have years of experience providing high quality service in the food and beverage industry, my real passion lies with the honest food I produce, using fresh and local ingredients. In October 2019, I decided to set up Delea as a way of connecting with people through quality food, applying all that I have learned and continue to learn through my own health journey. At a time when food intolerances are becoming more and more apparent, I take great pride in constructing recipes, so that more people can enjoy tasty, flavoursome food.
Liskeard
Cornwall
Storage & Prep
Store in he fridge
Ingredients
Ingredients: White Cabbage, Carrot, Spring Onion, Radish, Garlic, Ginger, Gochugaru Powder (Korean Red Pepper), Cornish Seaweed (dulce, sea spaghetti, kelp), Cornish Sea Salt.
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