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Pie: Egg and Bacon
Full of Cornish free-range egg and bacon from the Cornish Farmhouse Bacon company, this pie is packed full of flavour! This pie is RAW and frozen; you can't beat a pie fresh out of the oven! Cooking Instructions:
Egg (or milk) wash.
Cook in preheated oven at 180C for approx 30 minutes until golden brown.
Trevilley Farm
Trevilley Farm has been in the family for 100 years and the ethos of the farming has not changed - it's all about growing the best tasting produce in the best and most natural way! We rear our own beef, lamb; turkeys and geese for Christmas and grow our own vegetables.
Newquay
Cornwall
UK
Storage & Prep
Store in freezer if received frozen. Do not refreeze once thawed.
Ingredients
Ingredients: Pastry (flour, butter, salt), bacon (pork, salt, preservative sodium nitrate), eggs, parsley, pepper
Allergens shown in bold
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