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Take Stock: Fish Bone Broth
A sustainable and nutritious taste of the sea. Take Stock Fish Bone Broth is made from herbs and vegetables, intensely simmered for up to 24 hours then strained to leave a clear liquid.
Take Stock
Our bone broth is cooked using traditional methods in small batches, to extract all the flavour and nutrients from the ingredients.
We use a simple process, during which meaty bones are roasted with vegetables. This low intervention production method delivers a deep, rich, and authentic broth which tastes just as if we made it in our own kitchen.
A key part of the process that delivers our incredible flavour is the way we treat our bone broths. Other brands reduce their broth to a concentrated syrup, transport it to a packaging facility, and then over-dilute it to bulk out the product. The only water added to Take Stock’s broths is at the beginning of the simmering process, and we package the end product on-site as soon as each batch has been made.
We are confident that once you try our broth, you will never again feel the need to make it yourself. Use this tasty broth in many ways; heat it up and sip it solo, add it to soups and sauces, or even put it in a smoothie.
Storage & Prep
Store unopened at room temperature
Ingredients
Water, bones from white fish*, onion, carrot, leek, fennel, salt, thyme, bay leaf and white pepper. *made from responsibly sourced Norwegian fish (hormone and GMO-free)
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